Smashed to lacy-edged perfection on a 500° flat-top, stacked in a buttery brioche bun. No freezers. No shortcuts.
$9One smash patty, American cheese, pickles, char sauce, soft bun.
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$13Two patties, double cheddar, crispy bacon, caramelized onion.
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$11Buttermilk-fried chicken, pickles, spicy mayo, potato bun.
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$10Grilled portobello, swiss, arugula, caramelized onion, brioche.
Add to order +The secret isn’t a secret — it’s heat and pressure. We drop a ball of local beef onto a screaming flat-top and smash it once. That single press gives you the lacy, caramelized crust nobody else can fake.
“The crust on that patty should be illegal. I drove 40 minutes and I’d do it again tomorrow.”
“Best smash burger I’ve had outside of NYC. The Double Down is a religious experience.”
“Even the veggie one slaps. My meat-eating friends were jealous. That never happens.”
Catering, franchise, press — or you just need burgers for forty people by Friday. Write us and we’ll answer within 24 hours.
