Burgers worth the *mess.*
Smashed to lacy-edged perfection on a 500° flat-top, stacked in a buttery brioche bun. No freezers. No shortcuts.
Every layer earns its place.
Pick your weapon.
$9The Classic
One smash patty, American cheese, pickles, char sauce, soft bun.
$13Double Down
Two patties, double cheddar, crispy bacon, caramelized onion.
$11The Cluck
Buttermilk-fried chicken, pickles, spicy mayo, potato bun.
$10Green Machine
Grilled portobello, swiss, arugula, caramelized onion, brioche.
500°. 60 seconds.
One press.
The secret isn’t a secret — it’s heat and pressure. We drop a ball of local beef onto a screaming flat-top and smash it once. That single press gives you the lacy, caramelized crust nobody else can fake.
People lose it.
“The crust on that patty should be illegal. I drove 40 minutes and I’d do it again tomorrow.”
“Best smash burger I’ve had outside of NYC. The Double Down is a religious experience.”
“Even the veggie one slaps. My meat-eating friends were jealous. That never happens.”
Get *messy.*
Your burger tray
- Choose a burger from the line-up above.
Builder preview only. No order or payment is sent.
Talk to us.
Catering, franchise, press — or a future pickup request. This Tampa concept demo captures intent locally; it does not place a live order.
Follow the mess.